Creole bone in ham baked

Preheat oven to 375 degrees

Smear Creole mustard or a coarse brown mustard completely over the ham. Coat the mustard with brown sugar. Place in a 2 inch high baking pan. Place the coated ham in the pan and add one inch of Coca cola. Make a tent out of the foil and place over the ham. You don’t want to cover it tightly or your ham will just steam. Bake for about 2 hours depending on the size of the ham. When the meat pulls away from the bone it is done.